Annual winemaker's dinner
Date: August 14, 2010
Time: 6:15 PM
Member Price:
$105.00 -
Non-Member Price:
$120.00
RSVP
Please join us for our annual winemakers dinner at the winery. Chef Don Ferch has created a fabulous 5 course dinner plus hor d'oeuvers to complement the Rhone varietal wines of Marilyn Remark Winery. We hope you will join us on August 14th.
THE EVENINGS MENU EACH PAIRED WITH A DIFFERENT WINE
AS GUESTS ARRIVE A SELECTION OF PASSED HORS D'OEUVRES
BLACK SESAME SEED AHI TUNA MANGO SALSA, MICRO GREENS. PASSION FRUIT GLACE
BUTTER POACHED HALIBUT IN A LOBSTER SAUCE WITH QUINOA SALAD,
BEEF TENDERLOIN TARTAR ON RYE CROSTINI, YOUNG ARUGULA, AND SHAVED REGGIANO
12 HOUR BRAISED LAMB SHANKS, WITH SWEET CORN RISOTTO
PLUS DESSERT YET TO BE DETERMINED BUT GUARANTEED TO BE WONDERFUL
LOCATION: MARILYN REMARK WINERY
COST: $105 PER PERSON FOR CLUB MEMBERS AND THEIR GUESTS $120 FOR NON-MEMBERS
